3 months ago
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BARILLA proudly announces the second edition of the Barilla Pasta Championship Asia, inviting chefs from Philippines to showcase their culinary talent and celebrate their passion for Italian cuisine.
The winner will have the opportunity to pit their culinary skills and creativity against other chefs from the region, including China, India, Japan, Singapore, Malaysia, South Korea and Vietnam in the Asia Finals in October 2025.
THE CHAMPION CHEF Barilla Pasta Championship Asia Final 2024 Champion Chef Seigo Fuchigami. PHOTO FROM BARILLA PASTA
More than just a competition, the Barilla Pasta Championship 2025 challenges chefs to push the boundaries of Italian culinary artistry.
Organized by Barilla for Professionals, this initiative reaffirms Barilla's commitment to empowering food professionals with high-quality ingredients and inspiring them to create contemporary, wholesome Italian dishes.
Applications are now open until April 15, 2025 and interested chefs are encouraged to submit their signature pasta featuring Barilla Spaghetti or Penne Rigate as the focal point. A step-by-step preparation must accompany each submission.
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Beyond the recognition brought by the championship, all national finalists will receive a personalized Barilla for Professionals chef jacket as a symbol of their achievement.
The top three winners from Asia Finals will embark on an exclusive culinary tour to Parma, Italy, where they will engage with top chefs and industry leaders while expanding culinary horizons. The top three Asia finalists will also receive cash prizes, of up to €3,000.
