3 months ago
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IN honor of Women's Month, we proudly spotlight Chef Honey Iwamoto, a remarkable sushi chef, entrepreneur and devoted single mother from Pampanga, Philippines, who is making waves in the world of Japanese cuisine.
Iwamoto's culinary adventure began with her passion for sushi-making, leading her to graduate from the prestigious Tokyo Sushi Academy.
In Japanese culinary tradition, the art of slicing fish or "saku," is a revered skill that demands years of training and an acute understanding of the fish's anatomy. Iwamoto's achievement in mastering this intricate technique not only highlights her culinary prowess but also marks a significant milestone for women in a field traditionally dominated by men.
Currently, Iwamoto showcases her expertise at Sushi Inaho, a high-end restaurant renowned for its exquisite cuisine and refined ambiance.
Beyond her role as a chef, Iwamoto is a visionary entrepreneur. She owns and manages Vio Granja Private Pool & Villa, a serene retreat designed for relaxation and rejuvenation. Additionally, she has successfully managed Tomaji Japanese Restaurant, an authentic Japanese dining establishment, and WorkAsia Recruitment Agency, which empowers individuals to build their careers abroad.
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As the sole breadwinner of her family, Iwamoto's journey is not just about achieving personal success; it's also about providing for her loved ones.
This Women's Month, we celebrate Iwamoto not only for her culinary achievements but also for her groundbreaking role as the first female chef entrusted with the intricacies of slicing fish in Japanese cuisine.
