Celebrating with Flavor at TungLok Seafood

NO other spot matches the energy: big seafood flavors, warm vibes, and that rare combo of heartfelt highs and gastronomic experience. From legendary chili crab to perfectly roasted mains, the menu reads like a greatest hits album for Singaporean food listings.

Begin your culinary celebration with standout starters like the Crispy Fish Skin with Salted Egg and Dimsum staples such as Pork Siu Mai and Steamed Beef Balls to add a timeless touch to the opening spread.

Signature mains include Tung Lok’s Signature Chili Crab served with fried mantou, Stir-fried Black Pepper Australian Beef Tenderloin, and Firecracker Chicken.

Capping off the experience is a taste of its delectable dessert creations. Treat yourself to the Honeycomb Cake, a delicately steamed dessert with deep molasses flavor and a texture reminiscent of kakanin (rice cake).

TungLok’s ambiance strikes the perfect balance between festive and refined, ideal for everything from casual gatherings to grand milestones. Elegant interiors, artful plating, and heartfelt service come together to make every moment feel elevated.

For those seeking a more exclusive experience, TungLok’s private rooms offer a cozy yet polished setting, ideal for intimate celebrations that still feel elevated. It’s a space where good food meets great company, all wrapped in an atmosphere designed to make every gathering feel memorable.

On June 19, 2025, TungLok hosted a night to remember at the Gateway Mall 2 branch — bringing together media, influencers, and other key opinion leaders along with their families and friends — for a feast that celebrated not just food but connection.

Looking for a place where delicious memories are made? Let TungLok Seafood be your venue of choice. Visit us at any of our branches — Level 1, S Maison; Ground Floor, Greenhills Mall; and Upper Ground Floor, Gateway Mall 2.