In Bohol, binignit is more than dessert – it’s Holy Week tradition

TAGBILARAN CITY — The quiet rhythm of Holy Week in Bohol is once again marked by the gentle simmer of binignit, a popular Visayan sweet stew associated with fasting and reflection, as households across the province continue a cherished tradition passed down through generations. The well-loved Visayan dessert, typically served on Good Friday, remains a