Inside World Kitchens: A list of international chefs, cuisines

CHEF Fung brings the artistry of Cantonese cuisine to life under the helm of its award-winning chef-owner Fung Chi Keung.

At Chef Jessie, chef-owner Jessie Sincioco brings a masterful fusion of international culinary standards and familiar local flavors to life.

Sticky Sweet redefines desserts with imaginative creations of delightful sweets and heavenly pastries.

GLOBAL CUISINE Diners can experience varied tastes around the globe, brought to them by the diverse chefs of World Kitchens. PHOTO FROM ARANETA

Unagi Yukimitsu showcases the culinary expertise of chef-owner Masaki Watanabe, known as the "Tuna King."

Chef owner Masaki Watanabe also leads a specialized show kitchen that focuses on kuro maguro (bluefin tuna), a highly preferred ingredient for sushi and sashimi.

Chef-owner Steve Ma brings modern sophistication to classic Hong Kong cuisine at HK Ma's Bistro.

You No Men offers a delightful array of ramen and Japanese dishes, crafted with the guidance of Chef Takahiro Fujita.

Chef-owner Gale Tan Sun brings the unique art of open-pit roasting to life with Asador de Manila's menu.

At Dario Pizza & More, chef-owner Dario Bonaccorso blends tradition with creativity to offer authentic Italian favorites.

Shinshima elevates teppanyaki dining with expertly prepared dishes by Chef Hoshiba Fumihiko.

Prana offers a vibrant exploration of Indian cuisine led by Chef Rajan Veeranan, while Singaporean Gen-Z bar owner Aaron Shen brings a touch of global sophistication with its curated selection of cocktails and wines through Santai Singapore.