Okada Manila offers guests premium dining experiences 

THE six-time Forbes 5-star integrated resort Okada Manila invites guests to indulge in a world of exceptional flavors at its premium dining restaurants: Ginza Nagaoka, Yu Lei and Kappou Yoshi. These restaurants promise not only exquisite cuisine but also unforgettable experiences, defined by culinary mastery, refined ambiance and impeccable service.

EXQUISITE DINING Step into the intimate, exclusive 10-seat sushi bar at Ginza Nagaoka, where authentic Tokyo-inspired sushi and sashimi reign supreme. PHOTO FROM OKADA MANILA

An intimate 10-seater sushi bar, Ginza Nagaoka delivers the highest expression of traditional Edomae sushi under the expertise of Chef de Cuisine Junji Nagaoka, a true sushi shokunin or artisan. From selecting the finest seafood flown in daily from Japan to preparing and serving each piece to guests, Chef Nagaoka curates every detail of the omakase experience.  Helmed by Chef de Cuisine Mikiya Imagawa, Yu Lei offers a modern interpretation of Shanghainese cuisine, combining classical Chinese techniques with refined Japanese precision. The menu is a feast for the senses: visually stunning and rich in flavor.  Chef de Cuisine Yoshihiro Sugiyama leads the culinary vision at Kappou Yoshi, where Kyoto’s time-honored culinary traditions are presented with modern elegance. Using a kappou-style approach, Chef Yoshihiro crafts dishes with thoughtful restraint and exceptional technique, reflecting the harmony and seasonality central to Japanese cuisine.

Across all three outlets, premium ingredients, masterful technique and immersive ambiance converge to offer a dining experience that goes beyond the plate. To explore more, visit https://okadamanila.com/dine.