Okada Manila unveils unparalleled global culinary journey

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FORBES 5-star integrated resort Okada Manila unveils its newest dining campaign, "The World's Best Flavors in One Destination," an invitation to experience authentic and elevated cuisine from all over the world.

Enbu’s fresh-off-the-grill kushiyaki, comforting ramen bowls and modern interpretations of sushi transport guests to the heart of Japan. OKADA MANILA PHOTO

"Dining at Okada Manila is more than just having a great dining experience. "It's about discovering flavors from around the world, crafted with care by our excellent chefs who are passionate about what they do. We want our guests to feel like they've traveled the world every time they dine at Okada Manila's signature restaurants," Okada Manila Vice President for Food and Beverage Andreas Balla said.

The campaign also features noted personalities Arvic Tan, Cathrena Chen, Gerick Manalo, Jerome Sang and Yuki Sonoda, capturing their explorations and experiences as they sample the Okada Manila's best culinary offerings.

With interiors filled with chochin, or traditional Japanese lanterns, Enbu transports guests to the heart of Japan.

From fresh-off-the-grill kushiyaki and comforting ramen bowls to modern interpretations of sushi, Enbu offers a contemporary take on iconic Japanese fare.

The rich and diverse flavors of East Asia are further explored at Goryeo, specializing in Korean cuisine. OKADA MANILA PHOTO

For a dive into Tokyo's culinary artistry, Ginza Nagaoka presents an omakase course composed of premium sushi that showcases a delicate balance of expertly prepared rice and pristine seafood sourced exclusively from Japan.

Meanwhile, Kappou Yoshi offers a refined experience with its Kyoto-inspired culinary experience, emphasizing seasonal ingredients and elegant presentation.

Celebrating the soul of Filipino cuisine, Kiapo delivers updated heirloom recipes that evoke the warmth of the Filipino home.

Dishes such as sizzling bulalo and turon malagkit reinterpret tradition with creativity and care.

The rich and diverse flavors of East Asia are further explored at Goryeo, specializing in Korean cuisine, from premium meats perfect for grilling to other traditional dishes like the hearty Galbijjim.

For a trip down China's flavorful roads, there are exceptional restaurants to explore.

Red Spice tantalizes taste buds with fiery Sichuan and classic Cantonese favorites, offering a dynamic array of Chinese regional dishes.

For those seeking a more refined Chinese dining experience, Yu Lei delivers elevated Shanghainese specialties, meticulously crafted to perfection.

La Piazza offers handmade pasta, as if having a journey to the sun-drenched streets of Italy.

This signature restaurant serves regional Italian cuisine, capturing the authentic tastes and traditions of Italy's diverse culinary landscape.

Medley Buffet presents a lavish spread of world-class dishes for diners with an appetite for variety. OKADA MANILA PHOTO

For diners with an appetite for variety, Medley Buffet offers a truly global experience, presenting a lavish spread of world-class dishes from various international cuisines.

Guests seeking a quieter interlude can retreat to the Lobby Lounge and Pastry Shop, which offers international comfort food, afternoon tea, and a curated collection of pastries in a relaxed, elegant setting.

From fine dining to casual indulgence, Okada Manila offers a distinct culinary experience that brings the world's flavors within reach. With every dish, guests are invited to explore, discover and savor.

At Okada Manila, each dish tells a story and every flavor is a passport to another culture.

Visit https://okadamanila.com/dine/ for more information.