Patients, health groups seek front-of-pack food labels to prevent CKD

(Last of two parts) Reynaldo Abacan of Meycauayan, Bulacan province, was only 20 years old when he was diagnosed with stage 5 chronic kidney disease (CKD5). At 36, he has been undergoing four-hour dialysis sessions thrice a week in the past 15 years. Aside from his damaged kidneys, he also developed a wide variety of