STEAK lovers, rejoice. Sheraton Manila Bay invites you to an elevated dining experience with Steak Night at Manila Bay Kitchen, a premium buffet featuring the finest cuts of steak, fresh seafood and an indulgent selection of international flavors.
Happening every third Friday of the month, Manila Bay Kitchen transforms its signature dinner spread with an upgraded grilling station, where guests can enjoy succulent US Ribeye, tender Sirloin, juicy Flat Iron Steak and the ever-luxurious Filet Mignon — each grilled to perfection just the way you like it.
Complementing the star of the night, Sheraton introduces its all-new Soy Miso Cod and Fresh Salmon Stations, bringing rich, umami-packed flavors to the feast. Whether you're a steak purist or a seafood aficionado, this exclusive dining experience promises a night of indulgence like no other.
Pair your perfectly grilled steak with an array of gourmet sides, international dishes and decadent desserts — all part of Manila Bay Kitchen's expansive buffet spread.
Gather your fellow steak enthusiasts and make it a night to remember. Steak Night at Manila Bay Kitchen is an experience you won't want to miss.
Get the latest news
delivered to your inbox
Sign up for The Manila Times newsletters
By signing up with an email address, I acknowledge that I have read and agree to the Terms of Service and Privacy Policy.
For inquiries and reservations, please email [email protected].