3 months ago
10
SHERATON Manila Bay invites guests to experience a night of Spanish flavors at Manila Bay Kitchen with its exclusive Spanish Wine Dinner.
Featuring a lavish selection of regional dishes paired with 12 premium Spanish wines, this event is curated in collaboration with La Peregrina Filipina. From Valencia's sun-soaked coasts to the rustic charm of Castilla y León, the buffet showcases authentic specialties like Paella Valenciana, Zarzuela de Mariscos, and Cocido Madrileño. The evening begins with a Tapas Bar, offering Croquettas, Tortilla Española, Boquerones on Toast, and Grilled Octopus Skewer Shots.
Guests can indulge in a Spanish Oyster Bar featuring Ostras Frescas, Ostras Tomaca, and Ostras con Ajo, alongside a Paella Station presenting Paella Negra, Paella Valenciana, and Paella de Marisco. The Carving Station provides Cochinillo and Pavo al Horno, while classic Spanish mains include Callos con Cetas and Pisto.
AUTHENTIC SPANISH FLAVORS Twelve wines, 12 regional specialties, and over 30 tapas to savor at Manila Bay Kitchen. IMAGE FROM SHERATON MANILA BAY
Desserts feature Churros con Chocolate, Flan Español, and Tarta de Queso Basque Cheesecake, along with an ice cream station offering Mantecado, Chocolate, and Sorbete de Naranja.
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La Peregrina Filipina's 12 Spanish wines will enhance each dish, transporting guests to Spain's renowned vineyards. For reservations, email [email protected].
