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Jan Milo Severo - Philstar.com
December 19, 2025 | 3:51pm
Shaped by the New Orleans' French culinary heritage and vibrant port culture, the restaurant developed a distinctive dining identity — renowned not only for its sizzling steaks but also for its celebrated seafood creations.
Ruth's Chris Steak via Instagram
MANILA, Philippines — Restaurant Ruth's Chris Steak House is markings its 60th anniversary with an Anniversary Course Menu available until February 12 next year.
This special menu celebrates 60 years of the restaurant's steak legacy while highlighting the rich culinary traditions of New Orleans, from French-inspired seasonings to iconic seafood.
The 60th Anniversary Course Menu embodies this spirit, inviting guests to savor the legend and share in the enduring tradition of hospitality.
The menu opens with a specially selected aperitif, setting the tone for a celebration unique to this milestone year.
The appetizer, the curated "Seafood Trio," brings together three of Ruth's Chris' most iconic creations — Sizzlin' Blue Crab Cake, Sizzlin' Jumbo Scallop, and Oyster Rockefeller — a perfect expression of New Orleans' rich culinary heritage.
For the main course, the U.S. Petite Filet with Truffle Crust showcases a 6-ounce cut, expertly seared at 1800°F and presented on a 500°F plate to preserve peak flavor and tenderness.
The experience concludes with Ruth's Dessert, a sweet reflection of the legacy and warmth of founder Ruth Fertel's hospitality, welcoming every guest as if into her own home.
Since Fertel founded the restaurant in New Orleans in 1965, the brand has remained true to the guiding principle of "staying rooted in tradition while perfecting every detail."
Locals in New Orleans often express their passion and joy for life with the French phrase, "Laissez les bons temps rouler" or "Let the good times roll!" This vibrant spirit is deeply embedded in the soul of Ruth’s Chris.
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