Tanduay unveils Superior Rum to welcome Year of the Snake

TANDUAY Rum celebrates the Year of the Snake with a limited-edition label that showcases its exceptional barrel-aging craftsmanship. Just like the snake, which represents wisdom and elegance, the Tanduay Superior Rum offers a refined complexity of flavors that reflects the brand's tradition of excellence.

Tanduay products can be purchased through its e-commerce site www.shots.ph, and through supermarkets and spirits stores across the country as well as via Lazada and Shopee.

A perfect blend of barrel-aged rums

The Tanduay Superior Rum is made from rum aged for two years and blended with a 12-year-old rum reserve. Meticulously blended in oak barrels that once contained bourbon, it produces flavors of caramel, oak wood and pepper with a gentle sweep of nuts and coconut. It has an aroma of molasses, followed by rising fruit notes of orange peel, banana and toasted walnut.

With a fresh light to medium body and a medium-to-long dry finish with flavors of molasses and cocoa, the Tanduay Superior Rum is perfect for beginners, connoisseurs and collectors of premium rums. It has an alcohol by volume or ABV of 40 percent.

The Tanduay tradition

Founded in 1854, Tanduay has won accolades from different international award-giving organizations throughout the decades. It is the only Filipino rum brand to be declared the World's Number 1 Rum for seven consecutive years by Drinks International Magazine. Its rums are proudly Philippine-made using quality sugarcane sourced from the country.

As it enters its 171st year, it solidifies its mark in the rum industry, entering new territories from Asia to Europe. Tanduay products are currently available in Armenia, Australia, Austria, Belgium, Canada, Costa Rica, Czech Republic, Georgia, Germany, Hungary, Luxembourg, Malta, New Zealand, People's Republic of China, Peru, Poland, Singapore, South Korea, Taiwan, the Netherlands, United Arab Emirates, United States and United Kingdom.